RestaurantsAn influencer threw a cheesesteak at Pat’s. The internet threw it right back. The man who filmed his encounter at Pat’s King of Steaks was charged with harassment. “How brazen are you to assault somebody and then post it?” owner Frank Olivieri said. “Thank God for stupidity.”Michael Klein Suspect in Pat’s cheesesteak-throwing incident has turned himself in, reports sayMichael Klein OpinionThe Morris House is a restaurant Bermuda Triangle. Can the new Soufiane finally break the curse?Craig LaBan | Columnist Exclusive: Philly’s buzziest bar is expanding | Let’s EatMichael Klein One of Philly’s elite cocktail bars is opening a bigger second act near Rittenhouse Square Michael Klein AdvertisementSorrentino Pasta closed its Ambler restaurant and shop to pivot to wholesaleRich Sorrentino’s semi-secret restaurant has closed as he’s doubled down on making pastas for supermarkets and other wholesale customers. Eventually, he will open a small retail shop.Michael Klein Did Philly restaurants get more expensive after Michelin recognition? We checked the checks.Higher menu prices followed Philly restaurants earning Michelin stars, Bib Gourmand, or Recommended status. But the price hikes could also be attributed to inflation and other factors.Charmaine Runes What’s in a pepper pot? Black chefs gather to celebrate, revive, and update Philadelphia’s signature soup.In a year full of historical reflections for America's 250th anniversary, the time is ripe to consider an iconic Philadelphia soup that has nearly disappeared — and attempt to revive it.Craig LaBan Cheesecake Factory’s Cajun salmon is having a TikTok moment. It’s bringing local crowds — and headaches.How one woman’s customized Cheesecake Factory order spread to millions of viewers, including tennis star Coco Gauff. Meanwhile at the restaurant, the orders are straining the kitchen and servers.Michael Klein Former Kibitz Room owner files for bankruptcy as he tries to repay debts from shuttered King of Prussia restaurantThe personal bankruptcy filing came months after Brandon Parish's King of Prussia restaurant closed amid mounting debts. It will not affect the Cherry Hill deli, a separate business he does not own.Erin McCarthy Philadelphia’s food-safety rules aren’t new. Why does it seem like restaurant inspections have intensified lately?As the city prepares to offer a new food-safety inspection guide to clarify the rules, recent enforcement actions at two restaurants point out gray areas.Michael Klein One of the tastiest pizzas in the suburbs | Let’s EatFirst word of two brand-new restaurants, a neighborhood rallies behind a grocer, and Craig LaBan says he's found “Chestnut Hill’s most intriguing restaurant in years.”Michael Klein South Philly’s newest takeout shop specializes in Japanese cutletsChef Ryo Igarashi, who has worked seemingly everywhere, is starting small with Panco, his Japanese takeout eatery in West Passyunk.Michael Klein Amy’s Pastelillos won a partnership with the Sixers worth $250,000. Here’s what it’s doingThe Sixers and Bank of America are giving the Fishtown takeout joint $250,000 in marketing and business support through the Enrich Program.Beatrice Forman Montco gets a stylish 300-seat restaurant from the team behind the Blue Bell InnScott Dougherty and Bruce Goodman, who own Copper Crow in Horsham and the Blue Bell Inn in Blue Bell, are behind the transformation of Taphouse 23 in Bridgeport into Cecilia.Michael Klein We counted 400 fish signs, asked restaurants, and spoke to locals. We now need your help to draw Fishtown’s boundaries.Front or Frankford? Norris or York? Help us decide where Fishtown’s boundaries are.Michael Klein and Sam Morris A Rittenhouse Square grocery store is behind on its rent. Neighbors are stepping in to help. As the longtime Rittenhouse Square market faces an uncertain future, customers are coming through with donations. A Michelin-starred restaurant is even planning a benefit dinner.Michael Klein The average lifespan of a Philly restaurant is short, but that isn’t deterring new spots from openingRecent closures of Hiroki and La Calaca Feliz are an unfortunate reality of the industry. However, Philly is opening more restaurants than those closing.Garland Fordice OpinionThe Blue Warbler is Chestnut Hill’s most intriguing restaurant in years, even if there’s still plenty of room to growFred Mogul left journalism to pursue a lifelong dream of opening a restaurant. The quirky but charming result, with a globe-hopping meat-free menu, may be just what Chestnut Hill needs.Craig LaBan | Columnist Coffee with a side of cow nuzzles | Let’s EatHot dinnerware, 70% off; a Vetri restaurant expands; we tried a retro burger that tastes like 1956; and what the heck is a Tush Push Tater?Michael Klein See more storiesAdvertisement
An influencer threw a cheesesteak at Pat’s. The internet threw it right back. The man who filmed his encounter at Pat’s King of Steaks was charged with harassment. “How brazen are you to assault somebody and then post it?” owner Frank Olivieri said. “Thank God for stupidity.”Michael Klein
An influencer threw a cheesesteak at Pat’s. The internet threw it right back. The man who filmed his encounter at Pat’s King of Steaks was charged with harassment. “How brazen are you to assault somebody and then post it?” owner Frank Olivieri said. “Thank God for stupidity.”Michael Klein
OpinionThe Morris House is a restaurant Bermuda Triangle. Can the new Soufiane finally break the curse?Craig LaBan | Columnist
OpinionThe Morris House is a restaurant Bermuda Triangle. Can the new Soufiane finally break the curse?Craig LaBan | Columnist
One of Philly’s elite cocktail bars is opening a bigger second act near Rittenhouse Square Michael Klein
One of Philly’s elite cocktail bars is opening a bigger second act near Rittenhouse Square Michael Klein
Sorrentino Pasta closed its Ambler restaurant and shop to pivot to wholesaleRich Sorrentino’s semi-secret restaurant has closed as he’s doubled down on making pastas for supermarkets and other wholesale customers. Eventually, he will open a small retail shop.Michael Klein
Sorrentino Pasta closed its Ambler restaurant and shop to pivot to wholesaleRich Sorrentino’s semi-secret restaurant has closed as he’s doubled down on making pastas for supermarkets and other wholesale customers. Eventually, he will open a small retail shop.Michael Klein
Did Philly restaurants get more expensive after Michelin recognition? We checked the checks.Higher menu prices followed Philly restaurants earning Michelin stars, Bib Gourmand, or Recommended status. But the price hikes could also be attributed to inflation and other factors.Charmaine Runes
Did Philly restaurants get more expensive after Michelin recognition? We checked the checks.Higher menu prices followed Philly restaurants earning Michelin stars, Bib Gourmand, or Recommended status. But the price hikes could also be attributed to inflation and other factors.Charmaine Runes
What’s in a pepper pot? Black chefs gather to celebrate, revive, and update Philadelphia’s signature soup.In a year full of historical reflections for America's 250th anniversary, the time is ripe to consider an iconic Philadelphia soup that has nearly disappeared — and attempt to revive it.Craig LaBan
What’s in a pepper pot? Black chefs gather to celebrate, revive, and update Philadelphia’s signature soup.In a year full of historical reflections for America's 250th anniversary, the time is ripe to consider an iconic Philadelphia soup that has nearly disappeared — and attempt to revive it.Craig LaBan
Cheesecake Factory’s Cajun salmon is having a TikTok moment. It’s bringing local crowds — and headaches.How one woman’s customized Cheesecake Factory order spread to millions of viewers, including tennis star Coco Gauff. Meanwhile at the restaurant, the orders are straining the kitchen and servers.Michael Klein
Cheesecake Factory’s Cajun salmon is having a TikTok moment. It’s bringing local crowds — and headaches.How one woman’s customized Cheesecake Factory order spread to millions of viewers, including tennis star Coco Gauff. Meanwhile at the restaurant, the orders are straining the kitchen and servers.Michael Klein
Former Kibitz Room owner files for bankruptcy as he tries to repay debts from shuttered King of Prussia restaurantThe personal bankruptcy filing came months after Brandon Parish's King of Prussia restaurant closed amid mounting debts. It will not affect the Cherry Hill deli, a separate business he does not own.Erin McCarthy
Former Kibitz Room owner files for bankruptcy as he tries to repay debts from shuttered King of Prussia restaurantThe personal bankruptcy filing came months after Brandon Parish's King of Prussia restaurant closed amid mounting debts. It will not affect the Cherry Hill deli, a separate business he does not own.Erin McCarthy
Philadelphia’s food-safety rules aren’t new. Why does it seem like restaurant inspections have intensified lately?As the city prepares to offer a new food-safety inspection guide to clarify the rules, recent enforcement actions at two restaurants point out gray areas.Michael Klein
Philadelphia’s food-safety rules aren’t new. Why does it seem like restaurant inspections have intensified lately?As the city prepares to offer a new food-safety inspection guide to clarify the rules, recent enforcement actions at two restaurants point out gray areas.Michael Klein
One of the tastiest pizzas in the suburbs | Let’s EatFirst word of two brand-new restaurants, a neighborhood rallies behind a grocer, and Craig LaBan says he's found “Chestnut Hill’s most intriguing restaurant in years.”Michael Klein
One of the tastiest pizzas in the suburbs | Let’s EatFirst word of two brand-new restaurants, a neighborhood rallies behind a grocer, and Craig LaBan says he's found “Chestnut Hill’s most intriguing restaurant in years.”Michael Klein
South Philly’s newest takeout shop specializes in Japanese cutletsChef Ryo Igarashi, who has worked seemingly everywhere, is starting small with Panco, his Japanese takeout eatery in West Passyunk.Michael Klein
South Philly’s newest takeout shop specializes in Japanese cutletsChef Ryo Igarashi, who has worked seemingly everywhere, is starting small with Panco, his Japanese takeout eatery in West Passyunk.Michael Klein
Amy’s Pastelillos won a partnership with the Sixers worth $250,000. Here’s what it’s doingThe Sixers and Bank of America are giving the Fishtown takeout joint $250,000 in marketing and business support through the Enrich Program.Beatrice Forman
Amy’s Pastelillos won a partnership with the Sixers worth $250,000. Here’s what it’s doingThe Sixers and Bank of America are giving the Fishtown takeout joint $250,000 in marketing and business support through the Enrich Program.Beatrice Forman
Montco gets a stylish 300-seat restaurant from the team behind the Blue Bell InnScott Dougherty and Bruce Goodman, who own Copper Crow in Horsham and the Blue Bell Inn in Blue Bell, are behind the transformation of Taphouse 23 in Bridgeport into Cecilia.Michael Klein
Montco gets a stylish 300-seat restaurant from the team behind the Blue Bell InnScott Dougherty and Bruce Goodman, who own Copper Crow in Horsham and the Blue Bell Inn in Blue Bell, are behind the transformation of Taphouse 23 in Bridgeport into Cecilia.Michael Klein
We counted 400 fish signs, asked restaurants, and spoke to locals. We now need your help to draw Fishtown’s boundaries.Front or Frankford? Norris or York? Help us decide where Fishtown’s boundaries are.Michael Klein and Sam Morris
We counted 400 fish signs, asked restaurants, and spoke to locals. We now need your help to draw Fishtown’s boundaries.Front or Frankford? Norris or York? Help us decide where Fishtown’s boundaries are.Michael Klein and Sam Morris
A Rittenhouse Square grocery store is behind on its rent. Neighbors are stepping in to help. As the longtime Rittenhouse Square market faces an uncertain future, customers are coming through with donations. A Michelin-starred restaurant is even planning a benefit dinner.Michael Klein
A Rittenhouse Square grocery store is behind on its rent. Neighbors are stepping in to help. As the longtime Rittenhouse Square market faces an uncertain future, customers are coming through with donations. A Michelin-starred restaurant is even planning a benefit dinner.Michael Klein
The average lifespan of a Philly restaurant is short, but that isn’t deterring new spots from openingRecent closures of Hiroki and La Calaca Feliz are an unfortunate reality of the industry. However, Philly is opening more restaurants than those closing.Garland Fordice
The average lifespan of a Philly restaurant is short, but that isn’t deterring new spots from openingRecent closures of Hiroki and La Calaca Feliz are an unfortunate reality of the industry. However, Philly is opening more restaurants than those closing.Garland Fordice
OpinionThe Blue Warbler is Chestnut Hill’s most intriguing restaurant in years, even if there’s still plenty of room to growFred Mogul left journalism to pursue a lifelong dream of opening a restaurant. The quirky but charming result, with a globe-hopping meat-free menu, may be just what Chestnut Hill needs.Craig LaBan | Columnist
OpinionThe Blue Warbler is Chestnut Hill’s most intriguing restaurant in years, even if there’s still plenty of room to growFred Mogul left journalism to pursue a lifelong dream of opening a restaurant. The quirky but charming result, with a globe-hopping meat-free menu, may be just what Chestnut Hill needs.Craig LaBan | Columnist
Coffee with a side of cow nuzzles | Let’s EatHot dinnerware, 70% off; a Vetri restaurant expands; we tried a retro burger that tastes like 1956; and what the heck is a Tush Push Tater?Michael Klein
Coffee with a side of cow nuzzles | Let’s EatHot dinnerware, 70% off; a Vetri restaurant expands; we tried a retro burger that tastes like 1956; and what the heck is a Tush Push Tater?Michael Klein
